Fresh Fruits And Vegetables Lead To Admirable Edibles
Uncategorized June 19th, 2012Fresh fruits and vegetables are a must-have staple in any vegetarian’s diet. Unfortunately, it can be tricky to find a restaurant that serves delicious dishes that cater to these meat-free eaters. There is a rising movement of vegetarian-friendly eateries springing up around the country in response to the growing demand. Check out some of the noteworthy businesses below or search your local business directory.
Candle 79 serves a vegan menu and is located in New York City. They feature a fully-organic menu.
Green Zebra is in Chicago and its owner is the recipient of the 2006 James Beard Award.
Horizons in Philadelphia features amazing recipes that can make even a meat eater drool. The saffron cauliflower soup is to die for.
Sublime is located in sunny Fort Lauderdale and features international vegan cuisine. They serve everything from quiche to ravioli.
Madeline Bistro lies outside of Los Angeles in Tarzana. If you have a sweet tooth, then you are going to fall in love with their chocolate soufflé.
Millennium in San Francisco has game-changing vegetarian dishes like whiskey chocolate tiramisu cake. Their specialty is dubbed ‘culture fusion’ for a good reason.
VegiTerranean was opened in Akron, Ohio by rocker Chrissie Hynde. Its vegan menu has a distinct Italian influence and is gourmet quality.
The information party rocks on: Mi Pueblo!
Recent Comments